



Hmmmm ... in their picture all the layers are nice and even. And mine, well let's just say they were very colorful. In fact, the perfect cupcake for a tie dye party. My theory is the red layer baked first and then sank down? Anyone else got an explanation?
Though the rainbow didn't appear for us nor did a pot of gold, the cupcakes were tasty enough to share with neighbors. As my husband put it, would you rather have picture-perfect cupcakes that taste bad or bad-looking cupcakes that taste yummy? Yummy for sure.
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